Nitrogen Bottle Filled Peeled GarlicThe peeled garlic in Jar, Fill Nitrogen to keep it fresh. The base for planting garlic is far away from cities, industrial and mining areas, and main transportation lines. There are no “three wastes” emission companies in and around the base area. Our farmland has a good atmosphere, and the......
The peeled garlic in Jar, Fill Nitrogen to keep it fresh.
The base for planting garlic is far away from cities, industrial and mining areas, and main transportation lines. There are no “three wastes” emission companies in and around the base area. Our farmland has a good atmosphere, and the quality of irrigation water and soil environment must conform to the Environmental Quality Standard for Green Food Production Areas. The soil suitable for garlic growth has a deep plowed layer and fertile soil. The content of organic matter is above 1.0%, and loam is the best.
250g x 40jars/carton
5LBS x 4jars/carton
1kg x 10jars/carton
500g x 20jars/carton
1. Convenient health – open to eat and the garlic taste fresh and crisp.
2. The nitrogen in the Jars,ensure the peeled garlic of long shelf time.
3. The garlic no skin,It is suitable for families,restaurants and hotels.
4. Garlic can effectively inhibit and kill the helicobacter pylori bacteria such as viruses cause gastrointestinal disease
5. Garlic can prevent the deposition of fat in the heart and brain blood vessels, induce fat metabolism inside the tissue, significantly increase the fibrinolytic activity, thereby reducing cholesterol, inhibiting platelet aggregation, lowering the plasma concentration in the body, increasing the degree of expansion of the arterioles, thereby inhibiting blood clots The formation and prevention of arteriosclerosis.
Certification: BRC; HACCP; OU
1. How can i get to your factory?
Our factory is near Jining Airport, we can pick you up in the aiport.
2. What is your payment term?
T/T:30% in advance and the balance to be paid within 10days after copy of bill of loading.
3. Does your company ensure that the raw materials used are all new garlic produced in the year?
Of course, we will acquire and produce the fresh garlic of the year after harvesting fresh garlic every year (May).
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