Eat garlic can prevent cancer?
Indeed, experiments have shown that certain functional active substances in garlic have a certain bactericidal effect. The sulfur compounds and selenium compounds contained in garlic also have certain positive effects on cancer prevention. However, garlic is only a food after all and should not be exaggerated. Its efficacy, not to mention it as an anti-cancer drug in daily life, the National Cancer Institute said, does not recommend any dietary supplement to prevent cancer, but garlic is a vegetable with potential anti-cancer properties.