1. Garlic sprouts are mainly used for fried foods or ingredients. Do not cook too bad, so as to avoid the destruction of galenin, reduce the bactericidal effect.
2. People with poor digestion ability should preferably eat less garlic sprouts; excessive consumption of garlic sprouts may affect vision; garlic sprouts have the effect of protecting the liver, but excessive consumption will damage the liver, may cause liver dysfunction, and increase liver disease.
3. Garlic and earthworms, fleece-flower root, honey, and shallots are not suitable for the same food.