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Garlic sprouts eating value

Jun 07, 2018

Nutritional components: Sprouts are high in nutrients, including protein, fat, carbohydrates, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus , potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the body, and allicin, alliin and other ingredients.

Select preservation: There are three storage methods to choose from: one is to store in ordinary plastic bags, and the other is to make a 60 cm×100 cm or 70 cm×100 cm packaging bag with polyethylene film 0.06-0.08 mm thick. The loading capacity is 15 and 20 kilograms respectively, this method is suitable for large-scale storage, and the third is the large-film storage, and it is also an effective method for large-scale storage.