What is the difference between red garlic and white garlic?
Red garlic: heavy, spicy enough, the general red garlic should be small, but it is full of flavor, the general is relatively common in the south and southerners love to eat.
White garlic: It is light, fragrant, and generally full-bodied. It is suitable for northern cuisine. It has less spicy taste and is often eaten by northerners.
Red garlic makes stews easier to use. White garlic is better for cooking.