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Nutritional Effect Of Garlic

Jun 07, 2018

Bactericidal effect: Garlic vinegar contains cyanodine, its bactericidal ability can reach one tenth of penicillin, has good killing effect on pathogenic bacteria and parasites, can play a role in preventing flu, preventing wound infection and anthelminth, garlic sprouts The allicin and alliin contained can inhibit the growth and proliferation of bacteria such as Staphylococcus aureus, Streptococcus, Shigella, Escherichia coli, and Vibrio cholerae.

Convulsions prevent warts: Garlic skin is rich in cellulose, can stimulate the bowel defecation, constipation, eat more garlic sprouts, can prevent the occurrence of hemorrhoids, reduce the number of acne recurrence, and mild to moderate acne have a certain therapeutic effect.

Prevention and treatment of coronary heart disease, arteriosclerosis, lipid-lowering effects: garlic sprouts are rich in vitamin C has significant hypolipidemic and prevent coronary heart disease and atherosclerosis, and can prevent the formation of thrombosis, it can protect the liver, induce liver cells The activity of detoxification enzymes can block the synthesis of nitrosamine carcinogens and prevent the occurrence of cancer.