Red Garlic Related Knowledge
Red garlic is a main plant variety in Ledu area. It was selected and selected by Ledu County scientific and technical personnel in the local red garnet for many years. The planting area has reached 300 hectares. Currently, it has been exported to Japan, South Korea and other places. With an annual sales volume of 100,000 kilograms, it has been well received by domestic and foreign merchants and has become one of the indispensable condiments on the tables of hotels, restaurants, citizens, and farmers.