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The Basic Introduction Of Garlic

Jun 07, 2018

Garlic is oblate or shortly conical, with grayish or light brown membranous scales on the outside, scaly leaves stripped, with 6 to 10 cloves inside, born round the stems, discoid at stem base, with numerous fibrous roots, Each clove is wrapped with a thin film, stripped of the film, ie, white, thick and juicy flakes, with strong spicy garlic, spicy, pungent odor, edible or for seasoning, medicine, underground bulbs, According to the skin color, it is divided into the purple skin species and the white skin species. Garlic is introduced into China from the Western Regions during the Qin and Han dynasties. Through artificial breeding, it has anti-cancer effect and is popular among the people.