The Nutritional Content Of Garlic Rice
Suanmi is a garlic clove obtained after a series of processes such as shearing, peeling, cleaning, and disinfection. It contains 69.8 g of water per 10 Og, 4.4 g of protein, 0.2 g of fat, 23.6 g of carbohydrate, 5 mg of calcium, and phosphorus 44. Milligrams, 0.4 mg of iron, and 3 mg of vitamin C. In addition, it also contains trace elements such as thiamine, riboflavin, niacin, allicin, citral, and selenium and tellurium. Suanmi can be processed to make frozen garlic and garlic. Suanmi, fresh garlic, pickled garlic, oil garlic, sweet and sour garlic cans.